Celiac Disease in Illinois

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Celiac disease is an immune disease that can affect your body after you consume gluten products. Gluten is the name of a protein found in many grains. If gluten passes through the small bowel of an affected person, it prompts an immune reaction. As this occurs, over time, this immune reaction might injure the small intestine lining and hinder the digestive system from absorbing other critical nutrients.

Celiac disorder is an inherited disease seen particularly in those of Caucasian ancestry. Celiac disease is the most common inherited condition in Europe. Certain research demonstrates that 1 out of about 133 individuals in the U.S. has the issue. To learn more regarding care for celiac disease in Chicago, IL, Peoria, IL, or Normal, IL, and solutions to correctly manage it and allow you to live your life in the best way, get in touch with GI Alliance of Illinois and arrange an appointment with our expert GI providers.

The indicators associated with celiac disease can differ and be specific to every person. Due to the amount of fluctuation in symptoms, it might be tricky to figure out if you are experiencing celiac disease. Certain patients in Illinois experience celiac disease as a young person, but some can start to have signs as an adult. The condition might fluctuate a great deal between young people and adults.

Some of the markers of this condition include:

  • Unexplained weight loss
  • Irritability
  • Numb or tingling hands or feet
  • Mouth ulcers
  • Fatigue
  • Loose bowel movements
  • Iron deficiency
  • Constipation
  • Bloating or gas
  • Skin rash and blistering
  • Migraines or headaches
  • Osteoporosis
  • Discolored teeth
  • Joint discomfort

If you have several of these symptoms, particularly after consuming gluten products, call our Illinois location to schedule an appointment at GI Alliance of Illinois.

Currently, there are no drugs to specifically treat or get rid of the effects that gluten-containing foods have on people who experience celiac disease. The most ideal step to take for your health when you have celiac disease in Illinois is to purge gluten products from your diet, but consulting the doctors at GI Alliance of Illinois can allow you to better manage your gastrointestinal wellness. After avoiding gluten, it will allow you to become free of symptoms so the tissue inside the small intestine will recover. Gluten-containing foods include:

  • Baked treats
  • Specific condiments
  • Wheat pasta and bread
  • Grains such as rye, barley and wheat
  • Specific packaged foods, such as canned soup or crackers

Book an appointment with one of the GI providers at GI Alliance of Illinois to hear about the ways that you could successfully support your digestive system. Our team is here to help you elevate your wellness with solutions that are tailored to you. If you need treatment for celiac disease in Illinois, please get in touch with us today.

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How are cases of celiac disease confirmed?

Our GI Alliance of Illinois gastroenterologists may recommend a blood panel to help diagnose celiac disease. These blood tests may be performed to detect the presence of antibodies that are reacting to gluten. In some individuals, a biopsy of the small bowel might be performed. Genetic tests might also be carried out to help measure a patient's risk of having celiac disease.

Is celiac disease an inherited condition?

In some patients, celiac disease can be a genetic disorder. But having a genetic predisposition to celiac disease does not necessarily mean an individual will get this condition. Rather, it can make a person more likely to develop it. Some people diagnosed with celiac disease carry no family history.

Can celiac disease be cured?

As of right now, there is no cure for celiac disease. The one and only way to prevent further symptoms is to follow a gluten-free diet. Clinical research is underway to help determine additional methods to treat the disorder.

Is gluten intolerance the same as celiac disease?

Though celiac disease and gluten intolerance cause many of the same gastrointestinal effects, they are, in fact, different disorders. Celiac disease is an autoimmune issue that causes an adverse reaction to gluten. It can lead to long-term damage to the digestive system. A gluten intolerance involves a non-celiac sensitivity to gluten that usually does not cause long-term GI damage.

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