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Food Intolerance in Illinois

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Intolerance to foods is characterized by difficulty in breaking down particular types of foods. In food, there are proteins, vitamins, carbs, fat compounds, and natural toxins that add to its taste and aroma. Some of them may set off signs of food intolerance. It's important to understand that food intolerance is different from an allergic reaction to food, where even a little bit of a specific food might bring on a slight to serious immune response. Food intolerance usually develops progressively and might arise if you consume excess amounts of a certain food, too often. To find out more information on food intolerances and how they can impact your GI health, call GI Alliance of Illinois to request a consultation. We offer treatment for food intolerances in Chicago, IL, Peoria, IL, and Bloomington, IL as well as help you or your family members manage this condition.

A variety of signs might be attributable to food intolerances. A few of the most widespread are:

  • An irritable bowel
  • Skin-related symptoms (including eczema and rashes)
  • Bloating
  • Vomiting
  • Diarrhea
  • Swelling under your eyes
  • Joint discomfort
  • Night sweats
  • Fatigue

Food intolerance is specific to you and is attributable to foods that are normally digestible for most others. Among the most frequent causes are:

  • Vast assortment of artificial substances, preservatives, and colors used in prepackaged foods
  • Salicylates in some fruits, vegetables, spices, and herbs
  • Items high in histamine (such as aged or fermented foods)
  • Not enough enzymes specific for the breakdown of some foods, like milk products
  • Particular foods, such as kidney beans or chickpeas, which have toxins if undercooked
  • Some naturally occurring components, such as caffeine

Our Illinois gastroenterology providers can help you determine what food items could be the source of your concern when you request a consultation at GI Alliance of Illinois.

The timing and form of symptoms in Illinois patients can identify an intolerance to food as well as differentiate the condition from allergic reactions. Collecting an accurate log of your dietary habits and subsequent difficulties helps determine the foods that could provoke these effects. Once the aggravating food is identified, you will be asked to temporarily remove it from your intake under controlled conditions. The GI Alliance of Illinois gastrointestinal providers will then see you for improvement or alleviation of discomfort. After this, the suspected trigger is reintroduced into your diet to validate the diagnosis.

If you are having troubling issues that lead you to suspect you could have an intolerance to a certain food, then you could consider a partnership with a nearby gastrointestinal specialist. You can locate a gastrointestinal specialist who can help with food intolerances by contacting our board-certified team at GI Alliance of Illinois. Our providers will help you discover and eliminate your trigger foods so that you can live your best life once again. To learn more information regarding food intolerances and the ways they are addressed, request an appointment at one of our Illinois locations today.

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Very professional and personable.

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The staff was friendly and efficient. Amy S. was wonderful and caring and remembered details of my issues without digging through notes. She spent enough time with me to develop a plan of action that included my input. She is great!

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The staff is always welcoming & professional. PA Amy takes time to listen to my issues, ask questions and offer possible solutions. She orders appropriate diagnostic tests at a convenient location for me. They follow up with results.

T.R. Google

Dr.Arndt is an excellent physician who provides great care for his GI patients. His interpersonal skills and ability to explain causes and solutions for conditions in easy to understand terms are fantastic. Thank you for all your great care.

J.H. Google

Great doctor. Professional, attentive, and knowledgeable. Feel at ease under his care.

J.R. Google


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